Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
2 1/2 c. sugar
1 stick Land O Lakes butter
1/2 c. Crisco
1/2 tsp. baking powder
dash of salt
1 tsp. vanilla flavoring
1 1/2 tsp. butternut flavor
8 oz. sour cream
6 eggs

Preparation

Cream sugar, butter and Crisco together.
Add eggs, one at a time, alternating eggs and flour.
Add flavor and salt.
Fold in sour cream.