Ham Waikiki - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple, sliced
1 Tbsp. cornstarch
1 Tbsp. Worcestershire sauce
1 tsp. ground ginger
3 lb. ham steak

Preparation

Drain pineapple.
Set aside slices and juice separately.
In a small saucepan, combine cornstarch with Worcestershire sauce and ginger.
Blend in reserved pineapple juice (about 1 cup).
Cook and stir over moderate heat until thickened.
Place ham on a rack in a broiler pan.
Brush pineapple juice mixture over ham.
Place under a preheated hot broiler for 10 minutes, brushing once more.
Turn ham; add reserved pineapple slices to broiler rack.
Brush ham and pineapple slices with pineapple juice mixture.
Broil ham until glazed, 10 minutes.