Corn Muffins - cooking recipe

Ingredients

1 c. flour
3 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. yellow cornmeal
1 egg, well beaten
2/3 c. buttermilk
1/4 c. shortening, melted

Preparation

Mix together and bake at 400\u00b0 for 20 minutes.