Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
1 pkg. brown gravy mix
cheese slices or grated cheese
1 pkg. Tater Tots
salt to taste

Preparation

Brown meat and onions together; drain.
Pour into a casserole dish.
Place cheese on top.
Mix gravy mix and pour over cheese. Arrange Tater Tots on top to cover dish.
Bake at 400\u00b0 for 30 minutes.