Pate - cooking recipe

Ingredients

1/2 lb. calves liver
1/3 c. salad oil
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
hard-boiled egg, finely chopped

Preparation

Simmer calves liver in water to cover for 25 minutes or until done.
Put through finest blade of food chopper or chop in blender.
Add salad oil, finely chopped onion, lemon juice and Worcestershire sauce.
Mix thoroughly.
Place in lightly oiled mold.
Cover and chill.
Before serving, garnish with finely chopped hard-boiled egg.