Savory Hash - cooking recipe

Ingredients

1/4 c. butter or margarine
4 c. diced cooked roast beef
6 c. diced peeled potatoes
3/4 c. chopped onion
2 c. beef broth
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. cornstarch, dissolved in a small amount of cold water

Preparation

In a large pot or electric skillet, melt butter. Add beef, diced potatoes, onion, beef broth, salt and pepper. Cover and simmer until potatoes are tender, approximately 30 minutes. Mix a little cornstarch and cold water and thicken somewhat.