Pasta With Salmon And Fresh Veggies - cooking recipe

Ingredients

1 lb. boned salmon, with skin OR 1 (16 oz.)can salmon
2 Tbsp. butter
1/2 tsp chopped fresh thyme OR 1/4 tsp. dried thyme
1 tsp. finely chopped fresh dill OR 1/4 tsp. dill weed
1/2 tsp. black pepper
1 1/8 tsp. salt
1/2 lb. green beans, trimmed
1 small yellow onion, halved and thinly sliced
2 cloves garlic, finely chopped
1 sweet red pepper, sliced into thin strips
2 Tbsp. olive oil
2 medium ripe tomatoes, cored and coarsely chopped
1 lb. linguine, cooked and drained
1/4 cup hot milk
1/4 cup plus 2 Tbsp. grated Parmesan cheese
Pinch paprika

Preparation

Heat broiler.
Dot salmon with 1 Tbsp. butter.\tSprinkle with thyme, 1/2 tsp. dill, 1/4 tsp. black pepper and 1/8 tsp. salt. Broil 5 to 6 inches from heat 8 to 10 minutes, until salmon almost flakes to touch of fork.
Remove from broiler; keep warm.