Corn Chowder - cooking recipe

Ingredients

1 c. raw potatoes, diced
1 tsp. salt
2 strips bacon, sauteed and broken in pieces
1 c. cream style corn
1/2 c. milk
1 c. water
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 Tbsp. butter or margarine
Dash of pepper
Parsley, minced

Preparation

In saucepan cook potatoes and salt in water to cover until tender. Add bacon, corn, milk, water, soup, butter and pepper. Heat stirring frequently. Garnish each serving with parsley.