Bran Muffins - cooking recipe

Ingredients

2 c. 100% Bran Buds cereal
2 c. boiling water
1 c. shortening
3 c. sugar
5 c. sifted flour
5 tsp. baking soda
1 1/4 tsp. salt
4 c. All-Bran cereal
1 qt. buttermilk
4 eggs

Preparation

Pour water over Bran Buds and let cool.
Cream shortening and sugar.
Add sugar, flour, baking soda, salt, All-Bran, buttermilk and eggs.
Fold in Bran Buds and water.
Fill greased muffin tins 1/2 full and bake at 400\u00b0 for 25 minutes.
Muffin dough keeps in refrigerator for two weeks.