Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. grated carrots
3 eggs, well beaten
2 c. sugar
1 c. crushed pineapple, undrained
1 c. vegetable oil
1 c. pecans or walnuts
2 tsp. baking soda
3 tsp. cinnamon
2 tsp. vanilla extract
1/2 tsp. salt (optional)

Preparation

Mix dry ingredients, including carrots, together.
Stir in eggs, oil, vanilla and pineapple.
Add nuts.
Beat on medium speed.
Preheat oven to 350\u00b0.
Place batter into 3 greased and floured cake pans.
Bake 30 minutes or until center is done. Cool.
Frost with Cream Cheese Frosting.