Oven Caramel Corn - cooking recipe

Ingredients

10 qt. popped popcorn (\"air\" popped works best)
pecan halves (lots) or cocktail peanuts for that \"Cracker Jack\" taste
2 c. brown sugar
1 c. margarine
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. soda

Preparation

Mix popped popcorn and pecan halves together in large buttered pan (I recommend a roasting pan).
Keep warm in oven while making \"caramel.\"