Squash Dressing Casserole - cooking recipe

Ingredients

2 eggs, beaten
3 to 4 c. squash, cooked
1 pkg. cornbread mix
1 c. beef bouillon
1 can mushroom soup
1 onion, chopped
1 c. chopped celery, sauteed in 2 Tbsp. margarine
salt and pepper to taste

Preparation

Mix all ingredients.
Bake at 325\u00b0 until brown for 35 minutes.