Spaghetti Salad - cooking recipe

Ingredients

16 oz. pkg. thin spaghetti
1 (16 oz.) bottle Italian dressing
1/2 bottle salad seasonings (McCormick salad toppings)
2 or 3 tomatoes, chopped
1 cucumber, chopped
1 bell pepper, chopped
1 bunch green onions, chopped fine

Preparation

Cook spaghetti.
Drain and rinse.
Add remaining ingredients and toss.
Mix well and refrigerate.
Toss again before serving.