Broiled Scallops - cooking recipe

Ingredients

3/4 c. cooking sherry
1 lb. scallops

Preparation

Spray broiler pan with Pam.
Arrange the scallops flat on the pan and lightly spray them with Pam.
Broil for 4 minutes, then pour cooking sherry over them. Pour about half of the sherry, then after the sherry cooks down, pour the rest over the scallops. Broil about 4 to 5 minutes longer.
The scallops should be translucent.