Teenie-Weenie Cook In - cooking recipe

Ingredients

head of cabbage
hot dogs, cut bite size
small meatballs, bite size
Vienna sausages
black olives
green olives
small can of sterno
toothpicks (fancy or plain)

Preparation

Cut a hole in the top of the cabbage to fit the can of sterno. Cut the bottom of the cabbage off so it will sit on a plate.
Now let your imagination be your guide.
Affix the food, bite size pieces, onto the cabbage with the toothpicks.
The meat can be heated by holding over the lit sterno.
Great for parties!