Hello Dolly Cookies - cooking recipe

Ingredients

2 sticks margarine
2 c. graham cracker crumbs
1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
2 c. Eagle Brand milk
2 c. coconut
2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Melt butter in cookie sheet. Spread graham cracker crumbs across bottom of pan. Sprinkle chocolate chips, butterscotch chips, chopped nuts and coconut evenly over graham cracker crumb base.
Pour Eagle Brand milk evenly over the coconut layer.
Bake for 30 to 35 minutes.
Cut in squares.