Cream Cheese Cupcakes - cooking recipe

Ingredients

24 oz. cream cheese
1 c. sugar
4 large eggs
2 tsp. vanilla
1 box vanilla wafers

Preparation

Mix cheese, sugar, eggs and vanilla.
Line muffin pan with cupcake papers.
Place one vanilla wafer in each tin.
Fill with batter.
Bake 20 to 25 minutes at 350\u00b0.