Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. macaroni
1 (16 oz.) can stewed tomatoes
1/4 c. green pepper, chopped
1 (16 oz.) can kidney beans
16 oz. cream of mushroom or celery soup
1 c. chopped onion or 1 pkg. dry onion soup
1 tsp. chili powder
2 c. water or 1 c. water and 1 can tomato soup

Preparation

Brown meat; season.
Add green pepper and onion.
Cook and drain macaroni.
Combine all ingredients; mix well.
Cook for 30 minutes over medium heat.
If too thick, add more water.