Chess Cake - cooking recipe

Ingredients

1 box white or yellow cake mix (dry)
1 lb. box powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese, softened
3 eggs
1 stick margarine, melted
1/2 tsp. vanilla

Preparation

Mix cake mix, 1 egg and margarine in a bowl.
Spread in a 9 x 13-inch pan on buttered aluminum foil (to keep from getting too brown on bottom).
Mix cream cheese, 2 eggs (beaten), powdered sugar and vanilla until smooth. Pour over unbaked crust.
Bake at 350\u00b0 for 30 minutes. Sprinkle 2 tablespoons sugar over while still warm.
Cool and cut into bars.