Betty'S Artichoke Cheese Dip - cooking recipe

Ingredients

2 c. grated Mozzarella cheese
1 c. grated Parmesan cheese
1 c. mayonnaise
1 can artichoke hearts, chopped (discard liquid; about 6 in a can)
1 tsp. garlic salt

Preparation

Combine in souffl dish or 1 1/2-quart casserole. Bake at 375\u00b0 for 25 to 30 minutes or until golden brown on top.