Chicken Crunch - cooking recipe

Ingredients

5 chicken breasts, boiled, deboned, skinned and cut in chunks
1 can cream of chicken soup
1 (8 oz.) sour cream
1 1/2 Tbsp. mayonnaise
1/4 c. chicken broth

Preparation

Mix and pour in casserole dish.
Put 1 stack Ritz crackers, broken in chunks (not crushed) on top.
Pour 1 stick margarine (melted) over crackers.
Bake at 350\u00b0 for 30 minutes.