Coconut Custard Pie (2 Pies) - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 c. milk (minus 3 Tbsp. if using ready-made crust)
1/2 tsp. salt
2 Tbsp. (heaping) plain flour
1 stick melted margarine
1 tsp. vanilla
2 c. coconut

Preparation

Hand mix sugar, flour and salt.
Add eggs; don't overbeat. Add vanilla, margarine and milk; fold in coconut.
Pour into pie shells.
Bake at 375\u00b0 for 15 minutes, then reduce temperature to 350\u00b0 and bake for 15 minutes or at 325\u00b0 for 40 minutes.