Shrimp In Puff Pastry - cooking recipe

Ingredients

6 frozen pastry shells
2 Tbsp. butter or margarine
2 c. sliced fresh mushrooms
1 can condensed cream of celery soup
1/4 c. Chablis, or other dry white wine
1/2 c. frozen peas
1 1/2 lb. small shrimp, shelled and deveined

Preparation

Preheat oven and bake shells according to directions.
Keep warm.