Bavarian Supper - cooking recipe

Ingredients

2 cube steaks
1 Tbsp. cooking oil
2 Tbsp. chopped onion
1 envelope mushroom gravy mix
1 Tbsp. vinegar
2 tsp. brown sugar
2 c. coarsely shredded cabbage
2 medium potatoes, cubed

Preparation

Quickly brown steaks in hot oil.
Add onion, cook 3 minutes or until almost tender.
Combine gravy mix, vinegar, brown sugar and 1 cup water.
Pour over steaks.
Cover and simmer for 15 to 20 minutes.