Skillet Roast - cooking recipe

Ingredients

2 to 3 lb. chuck roast
2 tsp. cooking oil in skillet
1 medium onion
4 potatoes, quartered
4 carrots
1/2 tsp. black pepper

Preparation

Rub roast in flour and salt until coated. Heat skillet on medium heat; brown 10 minutes until brown on both sides.
Add water; cook until almost done. Add potatoes, carrots and onions (in slices) on roast. Add black pepper. Cook until done.