Pink Lemonade Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (8 oz.) Eagle Brand condensed milk
1 (6 oz.) partially frozen lemonade (pink)
2 1/2 c. crushed Ritz crackers
1 stick melted margarine
1/4 c. powdered sugar

Preparation

Combine sugar and crumbs.
Add margarine.
Pat 3/4 of this mixture in bottom of dish.
Set other 1/4 aside.
Mix Cool Whip, lemonade and milk.
Pour over crumbs.
Sprinkle the top with the rest of the crumbs.
Cool in refrigerator.