Breaded Pineapple - cooking recipe

Ingredients

8 to 10 slices buttered toast, cut into squares
3 eggs, beaten
1/2 c. sweetened condensed milk
2 c. sugar
2 (16 oz.) cans pineapple chunks

Preparation

Soak bread into egg, then add the following ingredients: condensed milk, sugar and pineapple chunks.
Mix well.
Put into a 3-quart baking dish.
Bake at 350\u00b0 for 45 minutes.
Great with a ham dinner.