Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt
6 eggs, separated
3 c. flour

Preparation

Cream oleo, sugar and cream cheese; mix well!
Add egg yolks, vanilla and all ingredients.
Add whites of eggs.
Bake at 325\u00b0 in greased and floured tube pan.
Add red or green cake coloring for holidays.