Hamburger Pot Pie - cooking recipe

Ingredients

2 c. sifted flour
3/4 c. Crisco
1 tsp. onion/garlic salt
1/4 c. cold water

Preparation

Preheat oven to 400\u00b0 (425\u00b0 for metal pan).
Sift flour before measuring.
Spoon lightly into 1 cup measuring cup and level.
Cut Crisco into flour until uniform.
Mix onion/garlic salt and water. Sprinkle on water, a tablespoon at a time.
Work dough into a firm ball.
Divide in half on a lightly floured surface.
Add pie filling.