Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 Tbsp. corn syrup
1/2 c. milk
1 tsp. vinegar
1/4 c. (or more) peanut butter

Preparation

Mix together sugar, milk, syrup and vinegar.
Boil until a soft ball is formed when a few drops are tested in cold water. Take from fire and cook until lukewarm.
Add peanut butter and beat until creamy.
Pour into buttered pan and cut in squares.