German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar

Preparation

Mix coconut and pecans and put in the bottom of a greased 9 x 13 pan.
Mix German chocolate cake according to package directions and pour over the coconut and pecans.
Melt butter and cream cheese and stir until smooth.
Mix in the powdered sugar and stir until smooth.
Pour over the cake batter.
Bake at 350\u00b0 for 45 to 60 minutes.
Do not cut until cool.