Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 (12 oz.) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
1 (46 oz.) can pineapple juice
2 (16 oz.) cans pineapple chunks
3 qt. ginger ale

Preparation

Bring water and sugar to a rapid boil, making a simple syrup. Add remaining ingredients except ginger ale and mix thoroughly. Freeze mixture.
When ready to use, stir in ginger ale.
Yield:
5 quarts of slush mix.