Elsie'S Chicken Salad - cooking recipe

Ingredients

1 pkg. chicken breast
1 pkg. thighs
3 boiled eggs
1/2 c. celery
1/2 c. chopped sweet pickles
1 Tbsp. Worcestershire sauce
2 drops hot sauce
1/2 c. chopped pecans
1/2 c. salad dressing

Preparation

Cook chicken in 1 tablespoon of salt.
Cool; take meat from bones and cool.
Cut chicken with scissors.
Mix all ingredients. (Add Worcestershire sauce and hot sauce in salad dressing.)