Cranberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. red jello (raspberry and strawberry)
2 c. boiling water
1 c. pineapple juice
2 (8 oz.) cans whole cranberry sauce
2 c. diced apples
2/3 c. chopped walnuts

Preparation

Add boiling water to jello.
Add juice, cranberry sauce and nuts.
Let this semi-set, then add apples.
Place back in refrigerator until ready to serve.