Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup
1 stick butter
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs and add sugar, then add Karo syrup, butter, vanilla and pecans.
Place in unbaked pie shell.
Bake for 35 to 40 minutes in a 350\u00b0 oven.