Taco Casserole - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 small diced onion
1 can Cheddar cheese soup
1 can (soup) milk
1 can Ro-Tel tomatoes
taco chips

Preparation

Fry chuck with onion (drain grease off).
Mix together and heat.
Add 1/2 package taco chips to mix.
Sprinkle with Cheddar cheese and crushed chips.
Bake 20 minutes at 375\u00b0.