Swiss Tuna Grill - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1/2 c. (2 oz.) shredded Swiss cheese
1/2 c. chopped celery
2 Tbsp. finely chopped onion
1/4 c. mayonnaise or salad dressing
1/4 c. sour cream
dash of pepper
16 slices rye bread
butter, softened

Preparation

Combine tuna, celery, onion, mayonnaise, sour cream and pepper.
Spread filling on 8 slices of bread.
Top with remaining bread.
Spread outside of sandwiches with butter.
Cook on hot griddle over medium heat about 3 minutes on each side until toasted and filling is heated through.