Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can cream-style corn
2 Tbsp. sugar
2 Tbsp. flour
2 eggs
1/2 stick butter

Preparation

Melt butter in baking dish; mix all ingredients.
Bake at 350\u00b0 for 1 hour.
Tastes like fresh corn.