Buttermilk Pie - cooking recipe

Ingredients
    2 Tbsp. self-rising flour
    1/4 tsp. salt
    2 eggs
    1 c. sugar
    1 tsp. vanilla
    1/2 c. buttermilk
    1/4 stick margarine
    1 (9-inch) unbaked pie crust
Preparation
    Mix
    flour
    and
    salt.
    Beat
    eggs slightly; add sugar, flour and salt mixture.
    Add vanilla, milk and melted butter. Bake at 350\u00b0 for 35 minutes.

Leave a comment