Triple Treat Candy - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. chocolate chips
1 (14 oz.) pkg. Kraft caramels
2 Tbsp. water
2 Tbsp. shortening
3 Tbsp. butter or oleo
1 c. walnut pieces

Preparation

Melt over hot water, milk chocolate and shortening.
Stir until mixture is smooth.
Pour 1/2 of mixture into 8-inch square greased foil-lined pan.
Spread evenly.
Refrigerate until firm (about 15 minutes).
Return remaining mixture to low heat.