Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp
3/4 c. butter
1 medium bell pepper
1 can cream of chicken soup
1 chopped onion
1 can onion soup
2 c. raw rice
1 can Ro-Tel

Preparation

Melt butter and saute pepper and onion.
Add peeled shrimp, soup, tomatoes, salt, pepper and rice.
Pour into a greased casserole dish.
Bake at 350\u00b0, covered, for 2 hours.