"Black-Eyed Pea" Dip(Not For The "Faint Of Heart.") - cooking recipe

Ingredients

1/2 bell pepper
2 stalks celery
1 onion
1 tsp. black pepper
1 tsp. Tabasco
1/2 c. ketchup
1 tsp. salt
3 chicken bouillon cubes
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 (15 oz.) can Trappey's black-eyed peas
1 (16 oz.) can Bush's black-eyed peas with a jalapenos
1 (10 oz.) can Ro-Tel
1 (8 oz.) can stewed tomatoes
3 strips crisp bacon
1 clove garlic
1 tsp. sugar

Preparation

Put first 10 items together in a pan.
Cook over low heat until a boil.
Put next 7 items with first 10 items; simmer 30 minutes. Thicken after the 30 minutes of simmering by adding 1/4 cup bacon drippings and 3 tablespoons flour.
So hot!