Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple with juice
3/4 c. brown sugar
1 c. nuts

Preparation

Sift flour, sugar, soda and salt.
Beat 2 eggs well.
Add pineapple with juice; add to flour mixture.
Pour into a 9 x 12-inch greased pan.
Sprinkle brown sugar, then the nuts over top.
Bake at 350\u00b0 for 40 minutes.
While baking, prepare the glaze.