Apple Crisp - cooking recipe

Ingredients

2 Tbsp. sugar
1/4 tsp. cinnamon
4 c. sliced apples
1/4 c. water
1/2 c. flour
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. brown sugar
3 Tbsp. soft margarine

Preparation

First, mix sugar with 1/4 teaspoon cinnamon.
Sprinkle over apples and mix lightly.
Spread apples in greased 8 x 8 x 2-inch baking pan.
Sprinkle with water.
Blend flour, salt, 1/4 teaspoon cinnamon, nutmeg and brown sugar.
Mix in butter to make crumbly mixture.
Spread over apples.
Bake, uncovered, at 350\u00b0 for 40 minutes.