Bean Casserole - cooking recipe

Ingredients

1 (18 to 20 oz.) pkg. frozen green limas
1 (15 oz.) can kidney beans, drained
8 thick slices bacon
3/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic salt
1 (15 oz.) can butter beans
1 (21 oz.) can Bush beans
2 to 4 mild onions, cut into rings
1/2 tsp. dry mustard
1/2 tsp. black pepper

Preparation

Cut bacon into 3/4-inch strips and crisp.
Remove bacon pieces from
drippings
and add onion rings.
Fry until transparent. Remove
from
pan.\tCombine brown sugar, vinegar, dry mustard, garlic salt and pepper.
Simmer in drippings about 20 minutes. Add bacon and place in 3 quart casserole.
Add beans and mix lightly.
Bake 1 hour at 325\u00b0.