Fudge Cream Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/4 c. flour
1/4 c. cocoa
1 2/3 c. (tall can) milk
3 egg yolks, slightly beaten
1 1/2 tsp. vanilla
2 Tbsp. butter
1 c. chopped nuts
1 (9-inch) baked pie shell

Preparation

Stir together sugar, flour and cocoa; gradually stir in milk. Stir over medium heat until mixture comes to a boil and thickens. Reduce heat; cook and stir 4 minutes.
Add small amount of egg yolks, return all to pan of hot mixture and cook, stirring 1 to 3 additional minutes, until mixture is very thick.
Remove from heat; stir in butter and vanilla.
Cool 5 minutes.
Turn into pie shell and cover with nuts.
Cover with meringue, sealing well around edges.
Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.