Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 heaping Tbsp. flour
2 egg yolks (keep whites for whipping)
1 tsp. vanilla
1 c. milk
1/2 stick margarine
3 to 4 bananas, sliced
vanilla wafers
2 Tbsp. sugar

Preparation

Cook first six ingredients over medium heat, stirring constantly, until thick and smooth.
Pour over sliced bananas. Crumble wafers in and place whole wafers around edge.
Whip egg whites until stiff.
Add 2 tablespoons sugar.
Whip again until smooth.
Spread on top and brown in oven.