Carrot Cake - cooking recipe

Ingredients

2 lb. carrots
1 c. flour
1 c. sugar
2 eggs or egg substitute
1/4 c. cinnamon or more (optional)

Preparation

Cut carrots and place in large pot with about 1-inch of water. Cook until done.
Mash in water they are cooked in.
Add flour, sugar, eggs and cinnamon.
Bake in 10 x 10-inch baking dish for about 30 to 35 minutes or until slightly brown on top.
Bake at 400\u00b0.