Pepper Relish - cooking recipe

Ingredients

4 c. peppers (10 hot peppers), remove seeds
1 c. cider vinegar
1/2 tsp. margarine
5 c. sugar
1 box Sure-Jell

Preparation

Put peppers in pan and add vinegar and Sure-Jell; add margarine.
Bring to full boil on high heat.
Stirring, add sugar. Boil for 1 minute.
Serve over meat.