Beef And Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. grated cheese (mild)
1 can crescent rolls
1/2 c. sour cream
1 egg
1 onion, chopped
1 small can tomato sauce
seasoning to taste
few green onions (optional)

Preparation

Brown ground meat and onion.
Add tomato sauce; simmer 10 to 15 minutes.
Mix cheese, sour cream and egg thoroughly and add to meat mixture.
Do not cook.
Put 1/2 of crescent rolls flat in bottom of pan.
Pour mixture in and top with other half of crescent rolls.
Bake at 375\u00b0 until top is golden brown.